Spring Creek Produce Logan supplies high quality heirloom tomatoes, lettuce, basil and other herbs, kale, and spinach to restaurants in Utah, Salt Lake, Weber, and Cache Counties of Utah.

Backyard Urban Garden Farms (B.U.G. Farms) is a CSA based in the Glendale neighborhood of Salt Lake City, Utah.... [more]

Appenzell Farm is a sustainable, grass-based farm in Cache Valley, Utah. Our farming practices reflect our commitment to produce wholesome food naturally, humanely, and without unnecessary chemical in... [more]

Christiansen Farm is Utah's premier provider of All Natural, Humanely Treated, Pasture Raised, Berkshire Pork and Grass Fed Beef.... [more]

Lost Creek Farms is located in beautiful Cache Valley. We are a small family run farm that prides itself on growing a wide variety of vegetable and herb in a natural way.... [more]

Blue Spring Farm is a small 5 acre farm located outside of Tremonton, Utah. Tamara and Randy grow a wide range of vegetables from greens and peas in the spring, tomatoes and peppers in the summer, to... [more]

We are urban farmers who grow heirloom vegetables and fresh herbs in South Salt Lake. We also create award winning Solstice Spices with local produce.... [more]

Copper Moose Farm is proud to provide our community with the highest quality organically/biodynamically produced vegetables and cut flowers.... [more]

Tinstar Heritage Farm is a small Utah family farm. We raise registered American Miniature Jersey dairy cows and specialize in hand-raised family/homestead milk cows.... [more]

As our name implies ours is a family farm. We started it as a way to allow our children to experience a small piece of farm life.... [more]

We are a biodynamic farm located in Provo. We sell herbs and vegetables. We operate about 9-10 months each year.... [more]

At our small farm, we are all about goats. We have other livestock we raise sustainably and humanely, and some are downright spoiled, although all are gentle.... [more]