This is Rhizosphere Farm's fifth year growing Certified Naturally Grown vegetables in the lovely Loess Hills after five years of training in organic vegetable farming.... [more]
Wenninghoff's Farm is a family run farm growing a wide variety of locally grown produce for over 60 years.... [more]
We are a family owned and operated wood-fired brick oven bakery and farm specializing in naturally leavened varieties of breads and pastries.... [more]
Robinette Farms grows USDA Certified Organic microgreens and salad greens and produces 100% grass-finished beef.... [more]
Specializing in organically grown heirloom vegetables. Fertile Ground Farms is a small family farm with one idea: To grow the tastiest and healthiest fruits and vegetables possible using sustainab... [more]
Specializing in local sales of fresh salad greens, fruits and vegetables to high quality restaurants.
Rolling Acres Farm is a fourth generation farm and have produced fruits and vegetables on our farm for forty years using organic practices.... [more]
Our certified organic farm is located in the Iowa Loess Hills across the Missouri River from Omaha.... [more]
Certified organic/Biodynamic diversified, small family farm -- highlighting our annual spring plant sale, our pastured eggs, pastured pork and grass-fed beef.... [more]
Community CROPS: Combining, Resources, Opportunities & People for Sustainability is a nonprofit organization which works with beginning farmers in Lincoln, Nebraska to grow and market agriculture prod... [more]
We are a grass-based, organic farm applying organic management for the benefit of the consumer, the environment, the animals and the farm.... [more]
Dakota Harvest Farms raises Dorper lambs in a natural environment. Dorpers are a hair sheep rather than wool, Dorpers were bred solely for the quality of its meat and their abiltiy to forage.... [more]