This is Rhizosphere Farm's fifth year growing Certified Naturally Grown vegetables in the lovely Loess Hills after five years of training in organic vegetable farming.... [more]
Non-Certified organic/Agro-ecological farm focusing on an 18 week CSA and several Farmers Markets from May through October.... [more]
Wenninghoff's Farm is a family run farm growing a wide variety of locally grown produce for over 60 years.... [more]
Big Muddy Urban Farm is a collectively run urban farm providing local and diverse fruits, vegetables and herbs as well as sharing skills and resources with our community.... [more]
We are a family owned and operated wood-fired brick oven bakery and farm specializing in naturally leavened varieties of breads and pastries.... [more]
Robinette Farms grows USDA Certified Organic microgreens and salad greens and produces 100% grass-finished beef.... [more]
Specializing in organically grown heirloom vegetables. Fertile Ground Farms is a small family farm with one idea: To grow the tastiest and healthiest fruits and vegetables possible using sustainab... [more]
Specializing in local sales of fresh salad greens, fruits and vegetables to high quality restaurants.
Rolling Acres Farm is a fourth generation farm and have produced fruits and vegetables on our farm for forty years using organic practices.... [more]
Botna Burrow is a diverse, small-scale farm nestled on the edge of Hancock, Iowa. We use organic growing practices and produce high-quality vegetables and herbs.... [more]
For those of you who do not know us, my name is Kevin Loth, and along with my wife Charuth Van Beuzekom, my parents, and growing partner Ian Richmond, run a 34 acre diversified farming operation on th... [more]
We are a collaborative CSA located in and around Carson, Iowa. All the farmers involved are committed to producing nutritious vegetables grown using organic methods.... [more]