Our market operates May-mid November on the winery grounds. Market hours are Sundays, 11am-4pm. All our vendors are local and sell only handmade / homegrown items.
Specialty Greens: Escarole, Endive, Frisee, Radicchio, Lettuces, Kale, Collards, and Mustard. Asian Greens: Bok Choi, Pok Choi, Mizuna, Tat Soi, Shisho.... [more]
50 pounds of Fresh Dill. Minimum order of 5lbs. Needs to be sold before winter!!
Rooted in the rich soil of Missouri farmland, the Farmers & Artists Market brings local growers and artists directly to the community.... [more]
We are all about creating a network of handmade and homegrown within our community! We have jams, breads, cookies, and many other fresh baked goods.... [more]
We will have fresh farm eggs, Baby Chicks, chickens, tomatoes, peppers, cucumbers, strawberries, blackberries, onions, potatoes, green beens, several kinds of squash and some other vegetables dependin
To provide access to local produce and artisans in an environment that encourages healthy eating, healthy living and fosters community connections.
Organic garlic grower and farmers market venue coordinator for Zicks Outdoor Experience.
The Farmers' Market at Fort Leonard Wood puts an emphasis on local, healthy food, in support of our farmers (both military and civilian), producers, our community, veterans, and the local economy.
Join us and share in the down home goodness of farm grown fresh fruits and vegetables, fresh baked goods, poultry of all types for sale and/or trade, rabbits, lambs, goats, honey and bee products, hom... [more]
