CSA near Oxford, in
The Saint Joseph's College Student Farm grows vegetables organically in all four seasons by growing in a seasonal high tunnel (hoophouse), open fields, and more recently in a greenhouse with an aquapo... [more]
At Perkins' Good Earth Farm, we provide you with the veggies you need and love!
S.L.O.T. Farms is nestled on 8 1/2 acres in Monticello, IN. Established in 2019, owners Lucas and Tracy Davidson have over 30 years of growing experience.... [more]
We are a family operation specializing in fall ornamentals; pumpkins, squash, gourds, straw, Indian corn, mums and corn shocks.... [more]
Jim, Diann, and son, Wes raise antibiotic- and hormone-free grassfed beef and katahdin lamb; pastured free-range, antibiotic- and hormone-free pork; chicken; and eggs in permaculture-type rotations wi... [more]
Steffen Farms quite literally represents the marriage of two very different, but also very complementary farms, Quiet Springs Farm and Pearsons Melon Farm.... [more]
Double M Farms is a family operated farm that practices sustainable farming in central Indiana to raise quality and nutritious products for our community.... [more]
Family owned and operated farm located in beautiful, west central Indiana. We raise farm fresh pork, beef, free range eggs, and a large variety of fresh fruits and vegetables including delicious... [more]
This Old Farm's mission is to support the family farm by offering full scale services from processing to marketing and distribution of locally raised, wholesome meat, produce and value-added food.
We are a small family-operated market farm in rural Lowell, IN (just 1hr south of Chicago). We grow for markets, farm to table restaurants, dine on the land events, and our CSA summer produce box.
Chanticlare farm grows over 30 different kinds of vegetables and annual fruits, plus a variety of herbs and fresh cut flowers.... [more]