Farming organically since 1980, Jacobs Farm grows more than sixty varieties of fresh culinary herbs, edible flowers and a wide variety of specialty vegetables. Jacobs Farm grows organic, sustainable, healthy, flavorful food. Still a family farm, Jacobs Farm has become one of the largest certified organic herb growers in the United States.
Listing last updated on
Jan 21, 2025
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Jacobs Farm is a leading organic grower providing fresh culinary herbs and specialty vegetables to local, US and Canadian markets. To contact Jacobs Farm sales please call: (831) 460-3500
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Organic, Sustainable Farming - Jacobs Farm began in 1980, as a small organic family farm on California's Central Coast. Founders Larry Jacobs and Sandra Belin focused on producing organic, sustainable crops of healthy, flavorful food from the beginning. Today, organic specialty vegetables and more than sixty varieties of fresh culinary herbs and edible flowers are produced for local California.