Buck Creek Land many of our calves will grade "choice" which is fantastic! Like in many i?¿½finei?¿½ restaurants, after slaughter our beef is aged between 14 and 21 days, depending on the weight of... [more]
We are a USDA certified grass fed ranch and produce cattle sustainably. Our cows are born and grow up on a ranch about 12 mi N of Childress grazing on grass and nutrient rich fodder grown on our ranch... [more]
Organically grown Top Mark Cantaloupes from Certified Organic seeds. AAS in Complementary and Alternative Medicine
We are a family owned farm for 3 generations in Harmon County. We have 20 fruit trees including18 peach trees divided into 2crops; starting in Aug., ending in Sept.... [more]
I am 7th generation American farmer. Our family has been farming cotton in Texas for over 100 years.... [more]
Red Truck Farm is a 4th generation family farm in southwestern Oklahoma. We raise heritage breeds suited to our arid grassland environment.... [more]
Lone Mound Ranch is a 460 acre working cattle ranch on the high plains of Texas. We are committed to providing clean beef, eggs, and goat milk dairy products to our customers.
Licensed Grade A Goat Dairy specializing in handcrafted aged and fresh goat cheese. We are the only licensed goat dairy in the Texas Panhandle.... [more]
The South Plains Food Bank, Inc. in Lubbock, Texas uses a 5.5-acre, chemical-free, urban farm as a setting to teach life skills and job skills to underserved teens.... [more]
Our family farm has been in existence for over 35 years providing quality produce to the Lubbock area.... [more]
We have a small farming operation in West Texas where we grow mostly organic tomato, pepper, cantaloupe, squash, cucumber, giant pumpkins and watermeons.... [more]
We now have Grade A Raw for Retail Goat milk for sale. We will also be offering free cheese classes for milk customers.... [more]