The Conservation Foundation's Green Earth Harvest certified organic farm program is devoted to healthy soil, healthy vegetables, healthy people, and healthy communities.
We take pride in growing and blending all of our own feedstuffs for the animals. Also, steers and chickens have access to pasture during the warmer months.
We grow pesticide/herbicide free, pumpkins, squash, and gourds. Selling begins the second weekend in September and concludes at the end of October.... [more]
R Family Farm believes that animals should be raised on grass as nature intended. Many of our animals are heritage breeds.... [more]
This farm has been in the family for many generations. We have recently expanded from grain, hay, and cattle farming to include fresh produce.... [more]
We have about a 7 acre farm in which we grow about 1 acre of organic vegetables.
I have a passion for knowledge and sustainability that has led me to experiment with high-yield, integrative, and organic gardening methods while reducing negative impacts on the land.
Three Boys & Some Chicks is an egg company local to Valparaiso. We are focused on providing a quality fresh egg to consumers.... [more]
Mother Hubbard's Farm is a small scale family farm, run by Steve & Kim Mullican just south of the Michigan line in Michigan City, IN.
After selling my farm in Missouri and moving to the Milwaukee area to marry my husband I realized I can't stop growing!... [more]
Nowatzke Paradise Acres, LaPorte IN. We raise seasonal veggitables and beef for our own families, and now offer the same high quality veggitables and beef we are used to enjoying.... [more]
The Kummrow Family raises natural beef, and American Bison on their 200 acre farm. Animals are raised without hormones or antibiotics and fed home-grown feed, grown without chemical herbicides or pest... [more]