Drake Family Farms is a Utah Century Farm, farmed by the same family since 1880. We raise registered dairy goats, Nubians, Saanens, and Alpines.... [more]
It's back to basics at our farm as we raise food the old-fashioned way. No antibiotics. No added hormones.... [more]
Clifford Family Farm raises eggs, honey , raspberries and seasonal produce. Because of increases in cost and paper work load, we have decided not to re- certify.... [more]
Borski Farms features fresh, locally grown herbs, fruits, vegetables picked at the peak of ripeness.... [more]
Let me take a minute to tell you about us. Dandelion Farms is a new community farm. We want to bring back the community, where people know what they are eating and where it comes from.... [more]
100 plus year old farm, we grow tomatoes, corn, cantaloupe, watermelon, squashes, asparagus, syrup, beef, hay, wreaths, honey and of course pumpkins.
At our small farm, we are all about goats. We have other livestock we raise sustainably and humanely, and some are downright spoiled, although all are gentle.... [more]
We are a small family run apple/pear orchard as well as cider mill. We grow approximately 20 varieties of apples (modern and heritage varieties).... [more]
New Dawn Farms is a family owned and operated Sustainable Farm, located in pristine Central Utah. We strive to farm responsibly, nurturing our soil and keeping our water and air clean by practicing or... [more]
WS Ranch is a 3rd generation operation that has been raising beef cattle since the early 1900's. Our Black Angus beef is ethically raised and contains no added hormones or antibiotics ever.... [more]
We are a small farm ran by three young brothers (and their mom and dad). We sell fresh eggs and garden produce to friends and neighbors.... [more]
The student farm at USU is proud to participate in a Community Supported Agriculture (CSA) program.... [more]
