Farms near Parkville, md
Yeehaw Farm is a 4th generation family farm located in Perry County, Pennsylvania. Three generations currently live on our 160 acre farm at the foot of the beautiful Appalachian Mountains.
JACK raises USDA Certified Organic potted herbs and vegetable transplants in North Coventry, PA. JACK sells in our greenhouses and at the Phoenixville Farmers Market.... [more]
Hill Creek Farm is an 8 acre farm in East Coventry, PA where Frank Desimone and Dorene Pasekoff care for the land using sustainable practices to grow garlic, asparagus, rhubarb and assorted heirlooms.... [more]
We are a small apiary, processing honey in ultra small batches to capture the range of honey flavors over our season.... [more]
Encompassing over 3000 acres of protected and historic farmland in Virginia's Piedmont, Kinloch Farm operates at the intersection of agriculture and conservation.
For more than 25 years, Ayrshire Farm has been a trailblazer in sustainable farming, specializing in raising heritage-breed livestock the right way -- outdoors on nutrient-rich and carbon-sequestering
We are a small family farm raising dairy goats in Berks County. We do not give our goats corn, soy, antibiotics, growth hormones, or animal byproducts.... [more]
Family owned and operated. Fully sustainable, organic practices and a farm-table-participant. Rest assured knowing that anything that you purchase from our farm was grown with precision, care and the... [more]
Smith Meadow’s Mission is to raise healthy grass-fed, grass-finished beef and lamb, pasture raised pork and pastured laying hens.... [more]
Chapel Hill Farm is a small farm dedicated to saving the critically endangered Randall Lineback cattle breed by creating a sustainable market for its outstanding beef.... [more]
Nevin Mast, owner of Bendy Brook Farm, is passionate and uncompromising when it comes to raising the most healthy and nutrient-dense products possible.... [more]
Our farm focus on growing organic veggies without any use of chemicals. Better boy and early girl tomatoes, broccoli, cabbage, kale, watermelons, cantaloupes, and cucumbers.