FARMSTAND OPEN 3:30pm-7:30pm Monday-Friday and 8am-8pm Saturdays. June 27th- October 31st. ORGANIC PRODUCE!!... [more]

Our 100% Grass Fed Natural Angus Beef is raised with care and respect on the open pastures of Williamson Farms in George, Washington, by owners and siblings Jerry Williamson, Marcia Williamson-Streich... [more]

Our farm is Certified Naturally Grown. This includes fruits,vegetables and All Natural Grass Fed and Finished Beef.... [more]

We offer sustainably grown seed and food grade garlic. I currently offer eight varieties of hard neck garlic, and one variety of soft neck.... [more]

Our specialty is Pasture Raised Leaf Lard . Order on our website, shipping available. https://northwestskilletcompany.com/farm-provisions/ Leaf lard is the finest Fat of the Land.... [more]

Warm Springs Ranch is a Family owned seasonal U-pick orchard. We grow Apricots, Nectarines, and Peaches.

Heirloom Cattle (HCC) is a small native grass-fed and finished cattle ranch owned and run by the Peplow family.... [more]

We are a fourth generation family farm that presently raises fresh market, sweet corn.

We are a family run farm established in Virginia in 2004. We relocated to Idaho in August of 2005 and to Oregon in 2009.... [more]

2006 celebrated many things for us including the building and opening of The Lucky Hook Grade A Goat Dairy.... [more]

Agape Wells Farm produces natural grass-fed beef for folks throughout Washington. At Agape Wells we try to raise the best beef possible, beef that is both healthy to eat and flavorful.... [more]

We specialize in growing mostly root crops. Our vegetables include: Beets, Carrots, Onions and also Dill.... [more]