Our farm is located in the sunny Yakima Valley. Our products are grown on the rich soil of the area.... [more]
Our Mission: To provide Valley residents and visitors with choices in the types of produce they put on their tables by using sustainable farming methods to produce USDA ORGANIC fruits, vegetables and... [more]
We are a small family owned farm located in the beautiful Columbia Basin, where we receive 300 days of sunshine a year.... [more]
Our beef is raised on a family farm and our animals are pastured for the majority of the year. During adverse weather, animals are fed almost exclusively forage from our own farm, consisting predomina... [more]
Our 100% Grass Fed Natural Angus Beef is raised with care and respect on the open pastures of Williamson Farms in George, Washington, by owners and siblings Jerry Williamson, Marcia Williamson-Streich... [more]
Our farm is Certified Naturally Grown. This includes fruits,vegetables and All Natural Grass Fed and Finished Beef.... [more]
We offer sustainably grown seed and food grade garlic. I currently offer eight varieties of hard neck garlic, and one variety of soft neck.... [more]
Our specialty is Pasture Raised Leaf Lard . Order on our website, shipping available. https://northwestskilletcompany.com/farm-provisions/ Leaf lard is the finest Fat of the Land.... [more]
Warm Springs Ranch is a Family owned seasonal U-pick orchard. We grow Apricots, Nectarines, and Peaches.
Heirloom Cattle (HCC) is a small native grass-fed and finished cattle ranch owned and run by the Peplow family.... [more]
We are a fourth generation family farm that presently raises fresh market, sweet corn.
We are a family run farm established in Virginia in 2004. We relocated to Idaho in August of 2005 and to Oregon in 2009.... [more]
