We are a small family farm in Hot Springs, Virginia. We are producers of grass-fed beef, pastured pork, free-range chickens and vegetables.... [more]
Carolina Farms is owned and operated by GHA Autism Supports and is a working farm for individuals with autism.
I am a one women, one income, small organic farm, producing vegetables, and periennels, chickens and eggs with sustainable practices.... [more]
In 2007, RTI International proudly hosts the RTI-Community Supported Agriculture (CSA) program within Durham's Research Triangle Park!... [more]
Stone House Farm is a producer of top quality salad greens and vegetables. Currently, we sell directly to local restaurants, at area farmer's markets, and are participating in the Firsthand Farmer's... [more]
Friday Night Pizza was a weekly event for our family, beginning back in 1983. Friends and family knew the best pizza to be had ,was at the Gaddis home on Friday evenings.... [more]
Commonwealth Farms grows uncommon and everyday flowers, herbs and specialty crops (including edible flowers) using organic and sustainable growing practices.... [more]
Our Nubians are raised as pets. They're hand milked, have current vaccinations, and are monitored daily.... [more]
We are a small family farm that has been in Cabarrus County for over three generations. We have been in the produce business for about eight years now.... [more]
We are a 4 acre vineyard and 3 acre garden specializing in sustainable practices. At our farm stand, we sell our vegetables as well as other products grown or produced by friends and family, all from... [more]
We are a family operated farm that has been providing produce to Huntersville and the Lake Norman community for over a decade.... [more]
Tom and Denise Peterson have been farming organically together for the past 25 years. They now operate Blue Door Garden, a two-acre market garden in southwest Virginia.