"va de vi translates to 'it's about wine' in spain's catalan language. Of course it's about food too!... [more]

Because we are connected to our community, both locally and globally, we think differently about how we make a profit, our impact on the environment, and sustainable issues.... [more]

"the changing menu, created by chef/co-owner bradley ogden and chef scott wall includes seasonal, farm-fresh american fare featuring traditional and updated recipes.... [more]

"fresh and pure. These words best describe our daily changing menu that is seasonal and market driven.... [more]

"ellen mccarty and kevin weinberg opened the walnut creek yacht club in may of 1997 with the mission of bringing the finest and freshest from the sea to walnut creek.

Charlie Hong Kong was inpired by the simplicity and humility of Asian street food culture. Originally the watering hole of the common laborer, the Asian street food stall provided snack or simple home... [more]

The crow's nest is a waterfront, ocean view restaurant situated in the santa cruz yacht harbor. We are famous for fresh seafood, aged midwestern beef and tasty pasta creations.... [more]

The buttery is a full service bakery and deli. We offer hot sandwiches, soup, and fresh salads daily.... [more]

Solaire restaurant, enjoy fresh farm-to-table american comfort food at our solaire restaurant bar. We use only the finest sustainable ingredients to create a small-plate oriented casual approach to di... [more]

Terroir _ the inspiration behind storrs winery and each of its spectacular wines_ since beginning their winery in 1988, steve and pamela storrs have created wines that reflect the santa cruz mountains... [more]