Big Rock, Illinois

On our Big Rock farm, we strive to work in harmony with the land, weather and blessings God has bestowed on us.... [more]

Linden, Wisconsin

Our farmer's market is open every Saturday April - November 8 am - noon. Weekly delivery of CSA boxes Monday - Friday.

Chicago, Illinois

We are a sustainable seafood delivery business. Once a week we deliver to businesses and individuals in the Chicago area.... [more]

Hillsboro, Wisconsin

Sunny Cone Farm invites you to receive fresh, flavorful, healthful vegetables. We select vegetable varieties for their taste, raise them under the best conditions, pick them at the peak of ripeness, a... [more]

Pecatonica, Illinois

We are a small family farm located in Northern IL. We raise heritage breed sheep for fiber, meat and dairy.... [more]

Pecatonica, Illinois

Irish Grove Farms was established in 1910 and has been home to five generations of the Flynn family.... [more]

Brodhead, Wisconsin

Welcome! We are the 3rd and 4th generation to care for our family's land in Brodhead, WI. We offer 100% grass-fed beef and lamb, heritage breed pork, and pastured poultry: laying hens, chickens, and T... [more]

Clare, Illinois

We're a local farm family committed to farming regeneratively. We currently serve our northern Illinois community by offering sustainably raised freezer meats and our exclusive Farm-to-Table Experienc... [more]

Harvard, Illinois

Midnight Sun Farm is a family farm located in Harvard, IL. Nick, Becky, and four kids grow fresh vegetables and raise free-range chickens.... [more]

Oregon, Wisconsin

I am a retired farmer who provides no cost consulting and farm-sitting. Since 1997, I pay for my farming lifestyle by working at the Wisconsin Department of Transportation as consultant/administrator... [more]

Harvard, Illinois

Founded by first-generation farmers and husband-and-wife team Joe and Hannah Wanda, Wanda Farm is a 150-acre regenerative farm in Harvard, Illinois.... [more]

Harvard, Illinois

Middlebury Farms is a Certified Organic farm located in Harvard, Illinois. We grow vegetables on 8 acres using organic practices from spring through late fall.... [more]