We are a 3-generation family farm producing grassfed lamb beef, pastured pork, poultry eggs. We also operate Sap Bush Cafe, a nationally recognized farm-to-table cafe serving brunch on Saturdays f... [more]
Mon Soleil is a 1/2 acre market garden where the growers strive to grow the healthiest, most delicious seasonal produce herbs for their CSA Members and customers.... [more]
Caretaker Farm, as one of the first Community Supported Agriculture farms in the country, has a rich history of care for the land, training future farmers, and cultivating community within the frame w... [more]
At Lilith Farms, we're proud to bring you the simple, honest goodness of farm living . Our hens are pasture-raised and cared for with love, giving you rich, golden-yoke farm-fresh eggs every day.... [more]
Here in the lower Hudson Valley where our family has lived for over 115 years, we grow leafy greens, garlic, some unusual/hard to find varieties of vegetables, and tend honeybees and hens on our organ... [more]
DPUF is a 2-acre community-based farm that is a model for urban growing techniques using organic practices.... [more]
Rise & Root Farm is a QT+BIPOC centered farm, founded on love, chosen family, and commitment to social justice.... [more]
Bialas Farms has been family owned and operated since 1939. We are celebrating 87 years of Farm to Table!... [more]
We sell certified organic and certified grass-fed beef in quantity directly from our family farm. The cattle are born and raised here; their diet is their mother's milk, organic grass and hay, and sup... [more]
Fort Hill Farm is a certified organic farm producing vegetables, herbs, and fruit in northwestern CT.... [more]
Sullivan Farm is an educational campus operated by college and high school students. Focusing on naturally grown vegetables, feed hay, maple syrup and other related educational opportunities.
Astor Apiaries is a collection of rooftop, backyard and cemetery apiaries throughout New York City.... [more]
