100% Grass-Fed Finished Beef + Pasture-Raised Meats in Maryland. We farm with intention – prioritizing soil health, animal welfare, and truly sustainable practices that care for the l... [more]
Red Wiggler Care Farm is a 12‑acre sustainable farm in Montgomery County, Maryland, where people with and without developmental disabilities come together to work, learn, grow, and share food.... [more]
North Star Orchard is a small, family-run farm specializing in heritage and unique varieties of apples, peaches, plums and Asian pears, as well as an assortment of vegetables.... [more]
The Chesapeake Bay Foundation uses this 285-acre farm to demonstrate regenerative, Bay-friendly practices.... [more]
We are small family farm raising animals on pasture in a natural way. We raise broilers, layers, pigs, turkeys and lamb.... [more]
At Quarter Acre Farm we grow certified organic vegetables seedlings with agricultural expertise. We only use regenerative growing methods no pesticides, herbicides, or petroleum based products are e... [more]
Established in 1979, Nick's Organic Farm produces grassfed beef, organic pastured chicken and turkey, organic pastured eggs, organic ground poultry and swine feed, hay, baleage, barley, and field corn... [more]
The Colonial School District Agriculture program is home to a group of middle school and high school students exploring agriculture.... [more]
Against the Grain Farm's goal is to provide fresh, quality food grown in a sustainable and natural manner.... [more]
We have been growing and selling delicious and nutritious vegetables for over 50 years. We steward our land using organic practices, forgoing certification, and calling ourselves Ecoganic.... [more]
Delicious, fresh, natural, unpasteurized, RAW GOAT MILK. $12.00/half gallon in your own glass jars with $6.00 purchase price for a jar.... [more]
Since 1955, our family owned and operated business has featured both our retail Farm Market (open year round) our Wholesale Division.
