We raise about 150 lambs per year. Ewes (mothers) are on pasture from spring through fall. They are rotated between 10 pasture paddocks moving to new grazing about every five days with the help of a... [more]

We are a small family farm located just outside of North Manchester. We are eager to share our produce that we grow annually.... [more]

Fassnacht Beefalo is a premium lean red meat created by a cross-breed of domestic cattle and Bison (American Buffalo).... [more]

Here at Orem Farms, we raise steer calves using locally raised/cut hay and grain. Our calves enjoy life in a pasture, not locked up in some meat processing facility where they cannot move for a major... [more]

Nothing but Nature Farm was established to compliment a small family farm operation. The family members all work off the farm and wanted a project that would bring the family back together for fun an... [more]

Rooster Ridge Farm is a small family farm in Kewanna, Indiana. We offer in-season produce May through October and grass fed goat meat (chevon and cabrito) year round.... [more]

We are a small family farm that raises various heritage breeds. Our primary being the purebred red wattle hog.... [more]

We are a growing young homestead. We don't use any pesticides or herbicides, we raise our animals as naturally as possible.... [more]

We have a small flock of various breeds of free-range chickens, creating eggs that are various colors and sizes.... [more]

Grass Fed Beef available spring 2013 1/4 or 1/2 @ $2.50/lb + processing & kill fees Farm Fresh Brown Eggs from pastured hens @ $2.00 per dozen

In 2014 we started to converted over 30 acres of farm ground to beautiful green pasture. Now Eel River Bison Ranch is home to a small herd of bison and growing yearly.... [more]