Philomath, or

CSA near Philomath, or

McMinnville, Oregon

For over 20 years, we have produced wholesome and delicious fruits and vegetables right from seed and offered them at their very freshest to our community.

St. Paul, Oregon

FAMILY FARM FUN & FRESH PRODUCE French Prairie Gardens focuses on a country experience for you and your family.... [more]

Canby, Oregon

We are a small family owned and operated farm located 6 miles outside of Canby, OR. We are proud to grow heirloom variety vegetables and berries (with the exception of corn).... [more]

Lorane, Oregon

We are a small family run farm. We have milk goats, meat chickens, and laying chickens. Our farm sells herd shares and fresh farm eggs.... [more]

Molalla, Oregon

Full variety fruit tree and berry plant nursery expanding to farming. All sustainable permaculture growing methods, no refined fertilizer whatsoever, not even organically derived (better than organic)... [more]

Hubbard, Oregon

The Garden Fresh Co-op is a 40 acre farm that grows over 75 varieties of organically grown pesticide free herbs and vegetables.... [more]

Molalla, Oregon

Snowline is a small family run Christmas tree farm located in the foothills of the Cascades South of Molalla OR.... [more]

Cottage Grove, Oregon

Eggs Chicks, Chickens; Turkeys, Rabbits, Goats; Meat and Milk! We are a small family owned farm specializing in pasture raised poultry, milk and meat goat and meat rabbits.... [more]

Newberg, Oregon

We are 4th generation Oregonians with farming in our bones. Fern Creek has become a place where beauty, peace, and function meet.... [more]

Molalla, Oregon

Foggy Notion Farm is a small farm outside of Molalla selling Farm Shares, Heritage Java Chickens, and Eggs.... [more]

Newberg, Oregon

We are a budding CSA farm located in the beautiful Red Hills 3 miles outside of Newberg, Oregon. 2014 is our first year working this space and we expect to have a bountiful summer full of heirloom, na... [more]

Newberg, Oregon

Leaf and Cloud Farm is a small market and CSA farm created by Kat O'Boyle in 2012. Though not yet certified, we use organic and biodynamic practices to grow awesomely delicious vegetables on our 1 acr... [more]