Our certified organic farm grows more than 40 different fresh vegetables with more than 100 different varieties. We have made our reputation by offering high quality, great-tasting organic produce to the local community. We follow organic principles to nourish our soils and native insects so that we may grow the most healthy, nutritive plants possible. We work with the local ecosystem of the Mary's River, which winds through our farmland, to farm sustainably. We have an on-site Farm Stand that offers our fresh produce, fresh baked goods, lunches, dinners, and breakfasts. Our farm hosts four special wine dinners each year, when our chef pulls out all the stops for five unique courses, each paired with a glass from a featured local winery. Before the wine dinners we offer farm tours; we also schedule farm tours for large groups when requested. We grow vegetables for 9 farmers' markets, several local natural foods co-ops, and premier Corvallis and Portland restaurants. Our produce is also distributed under the Ladybug label of Organically Grown Company. Our Community Supported Agriculture program, started in 1996, continues to grow each year.

Listing last updated on Feb 2, 2017


Visit our on-site Farm Stand for our fresh organic produce and delicious homemade pastries made daily. Our kitchen serves seasonal lunches, dinners, and Saturday breakfast. Please visit our website for more info!


Season:  June through November

Type:  single farm

Since:  1996

# of Shares:  350

Share Prices:  $525 before April 1st, $550 after April 1st for 21 weeks of produce from mid-June through the beginning of November Add on Salad Lovers for a bi-weekly bag of salad mix for $40 or Salad Addicts for a weekly bag of salad mix for $110

Work Req?  No


Markets on LocalHarvest



Schedule and Location:

Corvallis Wednesday and Saturday Farmers' Markets.
Portland Wednesday, Thursday and Saturday Farmers' Markets.
Beaverton Saturday Farmers' Market.
Hillsdale Sunday Farmers' Market.
Newport Saturday Farmers' Market.
Visit our website for hours and directions to the markets.

Schedule and Location:

We're located 1 mile south of Philomath near the corner of 13th/Fern Rd. and Grange Hall Rd.
Summer Hours (June - Sept) are 9-6, Tues - Sat.
Spring and Fall Hours are 9-5, Tues - Sat.
Winter Hours (Mar) are 9-5, Thurs - Sat.

Visit our website for the current schedule and hours.



We deliver our fresh organic produce to dozens of fantastic restaurants in Portland, Corvallis, and Newport. Availability varies throughout the season; our customers receive weekly emails with produce updates. We also sell to several local co-operative grocery stores. Our most abundant crops are distributed through the Northwest-based Organically Grown Company.



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