We are a family-owned and operated meat chicken farm, ran by Craig Rabidoux, AKA "Bup". The farm was started in 2025.... [more]
Our Raised Right pastured hens are able to forage on rotational acreage, providing a variety of grasses and the opportunity to scavenge for insects.... [more]
Apsey Farms is a 4th-generation family farm located in Central Lower Michigan. We offer a variety of nutrient-dense, pasture-raised meats, including corn- and soy-free chicken and pork, and 100% grass
This is a seasonal open air market offering fresh produce, nursery stock, herbs, flowers, baked goods, packaged foods, gourmet sauces, jerky, live music and special events.
GRASS/CLOVER FED JERSEY BEEF. We are located in northwestern St. Clair Co., 2 miles south of Yale, Mich.... [more]
We operate a Jersey herd share program for raw milk. Leasing or "sharing" cows is the legal way to have raw milk in Michigan.... [more]
Please note: The Wegener Farm will scale back significantly in 2026 and will not run our normal CSA program.... [more]
We are located in The Clarkston Education Center/Renaissance High School parking lot, 6558 Waldon Road, Clarkston.... [more]
At Ashfield Cattle, the cattle are given a large pasture to roam that is kept free of chemicals. For vitamins and minerals we use air dried kelp from the north Atlantic Ocean.
Hartland Farms is the cyber division of Roeske Farms, owned by Patty and Eric Roeske (Pronounced "Ray-skee").... [more]
Grandpa Graham started Springbrook Farms in 1955 as a dairy farm, milking for 44 years. Since 1999, we've been operating as a hobby farm, with the focus mainly on crops (corn, soybeans, and wheat).
