Greetings Interns, We're taking applications from a person or couple for a food self-reliance Internship/Caretaking exchange beginning Spring 2014 at our homestead.... [more]
I have a small flock of Bluefaced Leicester & Wensleydale sheep, as well as a small herd of French Angora rabbits.... [more]
Unlike many traditional community supported agriculture (CSA) programs, which often require a season-long financial commitment, members registered with Muddy Springs Farm are able to decide each week... [more]
Our 6 acre family farm is situated in the heart of the beautiful Palouse Region of Eastern Washington, right off of Highway 27.... [more]
We live on a small mini farm. We have too many chickens, goats, and bees. We grow many vegetables and everything we do is without chemical fertilizers or pesticides, we use no GMO products or pr... [more]
The Selkirk Ranch is all about small family ranching and the production of healthy, top quality, 100% certified organic grass fed beef.... [more]
Our Story Frisson Farm is a small 20 acre produce and mushroom farm located 1.50 miles off US 195 about halfway between Colfax and Spokane in Whitman County, Washington; owned and operated by our fa... [more]
We are a certified organic farm located in the beautiful Selle Valley just north of Sandpoint, Idaho.... [more]
Regenerative no-til Grower. #Clean Growing/ Healthy Eating as our motto, you can expect high quality nutrient dense food from our Farm that has impeccable flavor.
Pioneer Produce is a family-owned agriculture business. We grow vegetables, fruits, herbs and flowers, using only natural and sustainable practices.... [more]
American wagyu, black angus and shorthorn beef grown naturally and 100% locally with all feeds sourced from Eastern Washington and North Idaho.... [more]
Twin Calves Ranch is located in Cheney, WA and is owned/operated by Tom and Brenda Manley. Our cows spend their days grazing our green pastures and enjoying the fresh Eastern Washington air and sunsh... [more]