Tom and Denise Peterson have been farming organically together for the past 25 years. They now operate Blue Door Garden, a two-acre market garden in southwest Virginia.
We are a family farm raising grass only beef and pastured poultry - chicken eggs, chicken. We use sustainable and high animal welfare practices.... [more]
A family farm in our 2st year of production, using permaculture principles & "beyond organic" growing methods.... [more]
Harrell Hill Farms has been a family owned farm for over 200 years. We have always prided ourselves on delivering a quality product that meets or exceeds the requirements of our customers.... [more]
Our family organically farms close to 400 acres of prime Bluegrass farmland, selling grass-fed beef, lamb, chicken turkey, pork, eggs, and vegetables, through our CSA and at local Farmers Markets.... [more]
Olivette Farm is a project that affirms the Olivette community's commitment to re-localizing food production in Western North Carolina.... [more]
We are a family owned and operated small produce farm in the Kentucky River bottoms of eastern Anderson County.... [more]
Rootbound Farm is a Certified Organic farm in Crestwood, KY. We raise organic produce, eggs, and lamb for our Farm Share CSA program as well as for restaurants, local groceries, and farmer's markets.... [more]
Hickory Grove Farm is a historic family farm located in Shelby County Kentucky. Our family has been farming this land since the 1780's.... [more]
We grow vegetables, fruit and herbs on our land with zero chemicals, we have 200 hens for fresh eggs daily and they also produce all the fertilize we need for our crops.... [more]
Three Springs Farm is central Kentucky's longest-running CSA farm. Since 1999, using organic and sustainable methods, we have been producing vegetables, fruits, herbs, and cut flowers for subscribing... [more]
We are a small organic farm with art studios on site. We carry heirloom vegetable plants, perennial flowers, herbs, produce, baked goods and Folk Art.... [more]