Bocconato Trattoria is located in the heart of Fair Play,CA, in southern El Dorado County. We specialize in Northern Italian Cuisine, using local and/or sustainable produce and meats.... [more]
Our warm and friendly cafe offers a wide range of delightful menu items for both breakfast and lunch.... [more]
Rosebud's Cafe is a farm to fork cafe featuring locally grown foods from our own farm, Majestic Oak Farm and Gardens as well as other farms in the area.... [more]
We are a Sacramento based natural wine bar, restaurant, wine shop, and specialty market all rolled into one fun and relaxed space.... [more]
Monticello's menu showcases seasonal appropriateness, regional resources, freshness & minimal interference between source & plate.... [more]
The Cellar Door restaurant's executive chef Greg Lutes has an amazingly large talent for a small town outside Yosemite National Park.... [more]
4th St. Bistro serves Mediterranean influenced food that focuses on seasonal, fresh and sustainably farmed produce, meats and fish.... [more]
With farm-fresh, local ingredients and products, our upscale Napa market, Fivetown Grocery, offers a taste of the five towns that make up Napa Valley.
The French Laundry, a sixteen hundred square foot structure constructed from river rock and timbers was built in 1900 by a Scottish stonemason as a saloon.... [more]
Adagia Restaurant is a the newest venture of Strada caffe owner Daryl Ross and it is located in the historical landmark Westminster House located at 2700 Bancroft Way directly across the street from t... [more]
What does it mean to be an authentic, vibrant, relevant delicatessen today? To us it means bridging the links between the _Old Country_ and the _New World,_ and the future of food.
Privately owned catering company by Sonoma born chef and proprietor Jesse Patrick. Sonoma Wine & Catering values locally grown ingredients and prides itself on seeking out only the finest purveyors i
the girl & the fig is a wine country destination restaurant in Sonoma since 1997. Featuring local products, a unique winelist, garden patio dining and an antique bar, the girl & the fig enjoys its pr... [more]
A unique and interesting take on european cuisine. We base the dishes in italian, french and spanish regions.... [more]
Metro lafayette serves regionally-inspired california-french cuisine in a relaxed contemporary environment, including the east bay's largest outdoor patio.
We are an all scrach kitchen with culinary grads catering to our community for 8 years, we offer a cafe and gourmet drive-thru with slow food served fast..
Leon bistro serves distinctive soups, salads, meats, sauces, and fine desserts using locally-grown products that express the best of contemporary california cuisine.... [more]
C'era una volta translation: once upon a time. This sun-splashed location is a hidden treasure on a quiet promenade lined with trees and cobblestones.... [more]
Fertile grounds cafe is a local, independant coffeehouse that serves the north berkeley neighborhood.... [more]
Nature's express makes it easy to eat healthy in today's busy world. We_re 100% plant-based, and emphasize organic and local ingredients that are always fresh, and we never use preservatives or additi
Located in historic engine co. #3 mulvaney's b&l has an ever changing menu. Spotlighting the seasonal best from around the region.... [more]
Fresh choice is a proud supporter of local farmers and is now helping the community by serving fresh, locally grown fruits and vegetables!... [more]
_eco-chef_ aaron french takes a fun and sustainable approach to brunch. The sunnyside cafã�â© is a certified green restaurant, and they go the extra step of designating _low carbon_ options on the... [more]
"we have a new table-service menu with something on it for everybody (a kid's menu is also available).... [more]
The depot has been serving sicilian- italian food since 1929. They mostly serve the local population and known for their seafood and pasta.
"barbersq is a new casual restaurant serving a well rounded selection of american fare, featuring memphis style barbeque.... [more]
"menu: the menu is innovative and eclectic, emphasizing seasonally-inspired cuisine. Selections include a variety of 'small plates,_ pizzas and other dishes from the wood-fired oven, fresh seafood, na... [more]
A "cozy country grill" that feasures seasonal, sustainable and local produce and meats.
"fresh and pure. These words best describe our daily changing menu that is seasonal and market driven.... [more]
"ellen mccarty and kevin weinberg opened the walnut creek yacht club in may of 1997 with the mission of bringing the finest and freshest from the sea to walnut creek.
"the changing menu, created by chef/co-owner bradley ogden and chef scott wall includes seasonal, farm-fresh american fare featuring traditional and updated recipes.... [more]
"va de vi translates to 'it's about wine' in spain's catalan language. Of course it's about food too!... [more]
Great smoked sausgaes, ribes, brisket, etc. Exccellent beer and wine selection. Indoor and outdoor seating, jazz and blues some nights.
"cafe gratitude is our expression of a world of plenty. Our food and people are a celebration of our aliveness.... [more]
"our original location at 1515 shattuck avenue opened in may, 1998 in the heart of what has affectionately become known as the _gourmet ghetto_ in north berkeley, right next door to chez panisse.... [more]
Seasonal lunch, dinner, and raw bar menu. Menu changes weekly. "our restaurant ownership/management has a combined 150 years of experience in some of the best restaurants in california, including chez... [more]
They serve lunch, diner, and brunch and feature seasonal and artisan food, and produce from local farms.
Go fish is a west coast fish restaurant complete with a san francisco-inspired raw bar. They serve fresh and local seafood meals and sushi.
"greystone's terraced gardens of herbs, vegetables, and flowers provide the perfect introduction to the vibrant colors, enticing aromas, and bustling activity of the wine spectator greystone restauran... [more]
"we at lalime's try to be an all organic and ecologically sound restaurant. Our vegetables and fruits are either from the local farmers markets or delivered to us by small local gardners.... [more]
"as the name suggests, our menu takes its cues from seasonal ingredients and what looks good to chef keane at the local markets.... [more]
"we strive each day to bring you the authentic tastes of italy, from the fine seafood dishes of the northern veneto region to the hot and spicy dishes of calabria and sicily.... [more]
"the menu relies on what is seasonal, local and fresh, using mostly organic produce, sustainably caught fish and naturally raised meats and poultry.... [more]
They serve fresh and local food to compliment their freshly brewed ales and lagers.
Venus provides diners with an experience that nourishes the belly and comforts the spirit. Their meals are prepared with love and attention, as well as local, seasonal, and organic ingredients.... [more]
"at zatar, co-owners/chefs kelly and waiel majid are often asked, _what country does this food come from?_ actually, zatar's cuisine does not claim to be authentic to any one country, but is rather de... [more]
"ã�â� cã�â´tã�â© is a small-plates restaurant in oakland's charming rockridge district.... [more]
At the waterboy we go to great lengths to procure the best possible ingredients, such as; bread from our friends at grateful bread, niman ranch naturally raised meats, local organic produce, and top q
The coffee house was established in 1967 by the associated students of the university of california at davis.... [more]
A diner, bakery and cafe open for breakfast and luch serving local and organically grown food. We also do catering!
Situated in the congenial east bay neighborhood of rockridge in the market hall, at the foot of the oakland hills, oliveto cafe and as a fine dining restaurant (upstairs) known internationally for i... [more]