Farm Stands near Plainwell, mi

Family Farm growing around 100 acres of fruits and vegetables of the best quality and flavor. We start the year with hydroponic Tomatoes in May along with our asparagus.... [more]

We are a small family owned and operated produce farm in Southern Michigan, founded in 2021. We grow fresh vegetables and raise free range eggs to sell at our local farmers markets and through our CSA

Established in 2018, Tortoise Hare Farm serves West Michigan with fresh, high quality vegetables nearly year round.... [more]

We started out as a conventional dairy farm in 2016. My father- in- law had a dairy for many years and wanted to slow down so we took over the dairy herd.... [more]

Eggcellent Adventure Chickens are freedom range cluckers! Family Farm to your table! Feed comes from Corunna Mills (soy free).... [more]

We have 3 acres of land and raise chickens and plant a smaller sized garden. They are a variety of chickens that lay brown, white and green eggs, free range, organically feed.... [more]

The Farm Store at Hine Farms brings quality proteins from our pastures to your plate. We offer grass fed and finished beef, pasture raised pork, chicken, and eggs, along with seasonal produce.... [more]

Two beginning farmers with a dream to create a thriving farm in our community, beginning with a tiny patch of earth and a roadside farm stand.... [more]

Grandpa Graham started Springbrook Farms in 1955 as a dairy farm, milking for 44 years. Since 1999, we've been operating as a hobby farm, with the focus mainly on crops (corn, soybeans, and wheat).

Stewards Provisions is a regenerative farm and micro-tannery in Manchester, Michigan. We raise 100% forage fed and finished lamb, pastured chicken fed organic grains grown and milled in Michigan and p... [more]

We are a local farm raising Olde English Southdown Babydoll Sheep, Merino Wool Sheep, lavender, raspberries, blackberries, sunflowers, pumpkins, Hard neck Garlic and garlic scapes.

Mark Prielipp Greenhouse Mohr, a new and exciting endeavor founded by Mark Prielipp and Kathryn Mohr, began in 2018 and was built upon Mark's more than three decades of farming and flower growing ex