Spring Creek Produce Logan supplies high quality heirloom tomatoes, lettuce, basil and other herbs, kale, and spinach to restaurants in Utah, Salt Lake, Weber, and Cache Counties of Utah.
Longbourn Farm is owned and operated by Alli and Andy Kelley. It is a small farm that raises produce, sheep, eggs, and occasionally beef.... [more]
To improve soil health on our farm and reduce the need for synthetic fertilizers, we plant half our land with multi-species non-GMO cover crops every year.... [more]
Welcome to First Frost Farm, located in Northern Utah. We grow and sell (May - October)certified organic produce for sale locally to you, to restaurants, and to the patrons of the Cache Valley Gardene... [more]
A+ Ranch is a small, organic, family farm located in Richfield Idaho. Blessed with land, animals and wonderful wide-open spaces, we are able to produce quality meat products for our family and yours.
We raise high quality beef and pork at the east end of Jerome county near the location of the Minidoka Japanese Relocation Center of World War 2.... [more]
Our CSA farm grows chemical free-fresh, locally grown herbs, vegetables, berries, and flowers picked at the peak of ripeness.... [more]
We grow Red Worms(Eisenia Fetida) in controlled indoor beds. They are fed finely ground vegetables, are deep red and healthy.... [more]
Our ranch is located in Idaho's Teton Valley. Our cattle are never given growth hormones or antibiotics, and are never fed grain.... [more]
Picabo Desert Farm is located on the South side of the Picabo Hills overlooking the Picabo Desert in Richfield ID.... [more]
We are a small family run apple/pear orchard as well as cider mill. We grow approximately 20 varieties of apples (modern and heritage varieties).... [more]
We are an individually-owned ranch and farm in the beautiful mountain area of southern Cache Valley.... [more]