B.O.B Exclusively Grassfed Beef is available to environmentally conscious individuals, restaurants, and grocery stores.... [more]
We grow eight varieties of blueberries. They are plump and tasty. Each variety tastes a little different and we encourage tasting to find your favorite.... [more]
Willow Wind Organic Farm Has been growing organically since it was a garden in our backyard. We have fed many people with our wonderful organic row crops, processed and marketed organic frozen vegetab... [more]
Handy Homestead is a small, family-run homestead in the Green Bluff area near Spokane, Washington. We focus on raising animals and food the slow, thoughtful way—prioritizing care, sustainability, and... [more]
The test garden originated in Yakima in the 20's, was bought and moved by Austin Morgan in the early forties to Walla Walla and then moved north to St.... [more]
Our landmark family heritage farm has been sustainably run and diversified for over 100 years. The orchards have many varieties dating back to the first fruit trees in the state.... [more]
TamiJoyFarm is a small CSA located at the base of the Blue Mountains in southeastern Washington. We specialize in offering heirloom varieties to our customers.... [more]
We have free-range turkeys for Thanksgiving -- The turkeys protected our grapes by eating grasshoppers in the vineyard and have been fed the pomace from the grapes after processing.... [more]
We focus on farm fresh pastured chicken and duck eggs. We also grow greens and other vegetables and fruits, as well as whole butchered chickens.
Maple K Farms was established in 1936 in the lush rolling hills of the Palouse. We provide natural grass fed beef by raising Highland cattle originally from Scotland.... [more]
Hells Canyon Mycology is a small scale, gourmet mushroom cultivator, dedicated to bringing you culinary fungi.... [more]
