At Living Soil Microfarms raised beds are used to grow a large variety of crops in a small space. The use of hand tools and manual labor are emphasized to promote a close relationship with nature.... [more]
We grow microgreens, herbs, salad greens and other produce using organic methods. We are not currently certified organic but we follow the same practices.
We are local fifth generation farmers, growing our rain-fed grains here in the Banana Belt of north Idaho and selling local grain products to local people.... [more]
Pioneer Produce is a family-owned agriculture business. We grow vegetables, fruits, herbs and flowers, using only natural and sustainable practices.... [more]
The Moser family immigrated from the Alps of Switzerland to the Pacific North Western United States in the mid-1800.... [more]
Our 6 acre family farm is situated in the heart of the beautiful Palouse Region of Eastern Washington, right off of Highway 27.... [more]
Unlike many traditional community supported agriculture (CSA) programs, which often require a season-long financial commitment, members registered with Muddy Springs Farm are able to decide each week... [more]
We sell WSDA certified Grade A raw milk from our small herd of Brown Swiss and Jersey cows. We also sell fresh or frozen vacuum sealed pastured poultry (WSDA certified facility), pastured milk-fed po... [more]
Growing natural grown produce for sale at our stand on Highway 3 / Juliaetta Market in Juliaetta Idaho.... [more]
We are 10 acres on the Palouse River in Potlatch just over one year young. We use NO CHEMICALS whatsoever.... [more]
We grow dozens of varieties of medicinal herbs- Chinese, European, American Our mission is to provide clean, potent medicine, produced mirroring native growing conditions when possible.... [more]
The Harder family has been farming and ranching near Kahlotus, WA for over 125 years. We are now in the business of raising pastured chickens and turkeys, and grass-fed beef and lamb.... [more]
