Richmond, Virginia

Who Are We Frank Community Farm provides vocational training and employment to adults with Autism and other neurological disorders.

Mechanicsville, Virginia

We are so happy to begin this journey. Galloway Manor has been a dream in my family for almost 100 years.... [more]

HENRICO, Virginia

RedWigglersFarm.com We raise and sell Red Wiggler composting worms. We sell by the pound and can provide large bulk orders.... [more]

Elizabeth City, North Carolina

Small-Bulman Farms grows corn, wheat, soybeans and cabbage. Cabbage are grown in the spring and fall with harvest in June for spring and mid-October for fall; averaging 350 acres per season.

Richmond, Virginia

Opening January 2014 and coming to a Farmers Market near you! Four Seasons Green was born from the idea that we could share and educate people about the advantages of eating healthy nutritious, de... [more]

Elizabeth City, North Carolina

Product Specifications: We grow produce year-round. We grow traditional as well as "non- traditional" vegetables, not typically found in local food stores.... [more]

Aylett, Virginia

Chicks Dairy is a micro goat dairy farm providing milk, variety of cheese, buttermilk, kefir, and yogurt to registered herd share owners.... [more]

saint stephens church, Virginia

we raise full blood registered and percentage boer goats, free range rhode island red chickens, garden vegables that are pesticide and herbiside free.... [more]

Parksley, Virginia

Whole diet farm offering dairy, eggs, meats and vegetables. Family owned and operated since 2002....... [more]

Kinsale, Virginia

*UNDER NEW MANAGEMENT FOR 2011* Now a woman owned and operated farm! Offering the best tasting eggs in town!... [more]

Kinsale, Virginia

We started our farm in 2014 21 acres of forested land. We are currently using pigs as natural bulldozers to begin the natural perennial seeds to develop into natural forested pastures.

Tappahannock, Virginia

We know it because we grow it.... At Mount View Farm we know our Black Angus herd is grazing on quality hay because we grow it ourselves, along with the Non-GMO grain which is a portion of their daily