We have 3 acres of land and raise chickens and plant a smaller sized garden. They are a variety of chickens that lay brown, white and green eggs, free range, organically feed.... [more]
All organically grown vegetables. Free range chicken eggs… collected daily. Turkey eggs… collected daily.... [more]
Baseline Farm raises grass-fed beef cattle in an organic, regenerative manner. We are a cow/calf to finish operation, where calves are born every spring and grow until they are big enough for eating (... [more]
Hartland Farms is the cyber division of Roeske Farms, owned by Patty and Eric Roeske (Pronounced "Ray-skee").... [more]
At Ashfield Cattle, the cattle are given a large pasture to roam that is kept free of chemicals. For vitamins and minerals we use air dried kelp from the north Atlantic Ocean.
Retired and love to keep busy using skills from the working years and learning new natural ways of procuring food and home products!... [more]
Since 2011, JNelson Farms has been a leader in the production of 100% grassfed and grass-finished beef.... [more]
For over 125 years, we have been raising fruit trees in Fennville, Michigan. Situated on 112 acres, our family farm is now on its 5th and 6th generations.... [more]
Stewards Provisions is a regenerative farm and micro-tannery in Manchester, Michigan. We raise 100% forage fed and finished lamb, pastured chicken fed organic grains grown and milled in Michigan and p... [more]
We are a family-owned and operated meat chicken farm, ran by Craig Rabidoux, AKA "Bup". The farm was started in 2025.... [more]
We are a local farm raising Olde English Southdown Babydoll Sheep, Merino Wool Sheep, lavender, raspberries, blackberries, sunflowers, pumpkins, Hard neck Garlic and garlic scapes.
Here is our story: Back in the 80's my husband George was involved in building and managing a pork confinement operation in northern Michigan.... [more]
