Cold Spring Farm is a small family operation where we raise 100% grass fed black angus beef for meat and breeding stock, we also raise registered and commercial boers goats.... [more]
Whittenburg Creek Produce is located in Steelville, MO. We grow a wide range of produce, including heirloom varieties.... [more]
Small farm of 58 acres in the Ozark Mountains. Mainly pasture and trees. The ground is not good enough for raising vegetables (although I have tried).... [more]
Working 600 acre cattle ranch in the heart of MIssouri. Farm Market open to the public daily. Farm tours/ group stays, school tours welcome!... [more]
Fresh, nutritious goat milk sold from our farm in glass bottles. Our goat milk is fresh daily, non pasturized and naturally homogenized.... [more]
Clover Meadows Beef is a fifth generation family farm in Wildwood, Missouri. We sell grass-finished beef and also grain-finished beef (your choice).... [more]
Earth Angel mushrooms is a gourmet mushroom cultivator. In addition to cultivating mushrooms we also supply wild edible mushrooms when in season.... [more]
Hart|Beet Farm is a small, diversified farm in northern Lincoln County, MO. We became Certified Naturally Grown in 2018.... [more]
Our permaculture based farm is located about 9 miles outside of Fayette. We currently raise pasture pork, grass fed-grass finished goat meat, pasture raised eggs, and a wide variety of organic vegetab... [more]
Our motto is "Natural Foods Grown Naturally!" We are a small family farm (40 acres) specializing in heirloom plants and heritage breeds.... [more]
We are a small family farm in rural Lake of the Ozarks, Missouri raising pastured heritage pork, dairy and meat goats, and free range chicken eggs along with limited organic produce.... [more]
Delicious, nutritious food is our passion. After being diagnosed with cancer at 21, I became interested in healing the body with food.... [more]
