Owned and operated by Janet Aardema and Dan Gagnon, Broadfork is a small family farm in Chesterfield, VA providing the metro-Richmond area with Certified Naturally Grown vegetables and herbs.... [more]
We are a family owned farm featuring naturally raised grass fed lamb, pastured pork, pastured raised chickens and turkeys, free range eggs and honey.... [more]
The 600+ acre farm is certified organic from California Certified Organic Farmers (CCOF), and is soon to be the First LEED Certified Organic Dairy in the United States.... [more]
Arlington s Natural Meats is a fourth generation family farm that produces Angus beef and Durac pork.... [more]
Lake Valley Farms is a small scale organic farm using sustainable permaculture methods to provide your family or restaurant with fresh, local, organic food.... [more]
We are a USDA Certified Organic fruitery specializing in berries and fruits of all varieties. Included on the farm is certified organic herbs and annual veggies.... [more]
Roots and Feathers Farm raises vegetables, fruits, herbs, mushrooms and chickens on our farm west of Richmond, VA.... [more]
The Washington D.C. region's premier 12-months-of-harvest CSA, growing great foods since 1996. We are a highly diverse certified organic farm, growing over 120 varieties of vegetables, fruits, herbs,... [more]
Locavore Market Garden seeks to bring a blend of Micro and Urban farming techniques to the shores of Eastern, NC.... [more]
We are a small family farm specializing in Muscadine grapes, pasture raised poultry (duck, geese, turkey, broiler and bresse chicken meat) and seasonal vegetables.... [more]
We are fortunate to have three Farmers Markets in Isle of Wight County, VA. The Smithfield Farmers Market in Downtown Historic Smithfield, 115 Main St.