We started our farm in 2014 21 acres of forested land. We are currently using pigs as natural bulldozers to begin the natural perennial seeds to develop into natural forested pastures.
Family owned and operated Farm. We grow over 50 different varieties of fruits and vegetables that we sell at our Market.... [more]
Waverly Farms practices sustainable, integrated farming and does not use pesticides, herbicides, artificial fertilizers, growth hormones, preventive antibiotics, preservatives or other potentially har... [more]
We here at Fork and Hoe believe that the health of the soil is vital to insuring your vegetables are as nutritious as they can be, while also maintaining fertility of the soil for the next generation.... [more]
Owned and operated by Janet Aardema and Dan Gagnon, Broadfork is a small family farm in Chesterfield, VA providing the metro-Richmond area with Certified Naturally Grown vegetables and herbs.... [more]
We are a family owned farm featuring naturally raised grass fed lamb, pastured pork, pastured raised chickens and turkeys, free range eggs and honey.... [more]
The 600+ acre farm is certified organic from California Certified Organic Farmers (CCOF), and is soon to be the First LEED Certified Organic Dairy in the United States.... [more]
Arlington s Natural Meats is a fourth generation family farm that produces Angus beef and Durac pork.... [more]
Lake Valley Farms is a small scale organic farm using sustainable permaculture methods to provide your family or restaurant with fresh, local, organic food.... [more]
Roots and Feathers Farm raises vegetables, fruits, herbs, mushrooms and chickens on our farm west of Richmond, VA.... [more]
The Washington D.C. region's premier 12-months-of-harvest CSA, growing great foods since 1996. We are a highly diverse certified organic farm, growing over 120 varieties of vegetables, fruits, herbs,... [more]
Locavore Market Garden seeks to bring a blend of Micro and Urban farming techniques to the shores of Eastern, NC.... [more]