Fledgling Farmstead is an organically-managed, diverse family farm located on an historic 190-acre farm of fields and forest in Tunbridge, Vermont.... [more]
We are a Certified Organic farm located in Walpole, NH. We believe that soil health is the key to nutrient density and we utilize growing practices that are designed to increase organic matter and bio... [more]
We are a small diversified producer of organically and sustainably grown vegetables, eggs, poultry, maple syrup and value-added products including jams, pestos, salsa, etc.... [more]
Fern Ridge Farm is a diversified farm tucked in the hills west of Chelsea. On our farm we raise pastured pork and ecologically produced vegetables.... [more]
We are a family owned and operated farm located in the scenic Mohawk Valley in Fonda, NY. We derive our livelihood from the produce we grow and products we make.
Blue Ox Farm is a small certified organic family farm in Central NH. We grow high quality vegetables and annual fruits.... [more]
CALLAHAN FARM raises pastured meats, poultry & eggs for local customers, restaurants and CSA members.... [more]
We are a diversified, family-run farm located in West Corinth, Vermont. We raise a wide variety of vegetables using intensive, market-gardening techniques.... [more]
We are small family run farm located at the foothills of Fuller Mountain. We offer naturally raised duck eggs throughout the year as well other seasonal farm products
Sam and Eugenie started out together in 1980 as dairy farmers and have transitioned to a certified organic berry and vegetable and hay operation.
Two Spoon Farm is a pasture based CSA. We have bi weekly distributions of fresh all- natural, pastured chicken.... [more]
My name is Josh Hayner my families farm is located at 148 Route 236 in Halfmoon, NY. It has been owned and operated by the Hayner Family now for six generations.... [more]