We are a Vermont family farm committed to providing healthy foods for your family's table. We raise and sell natural Angus beef and pastured pork..... [more]
Greenfield's Forever is an organic fruit and vegetable farm and maker of Farmer T's food products. We are supplying a local food system reducing the carbon footprint of today's modern food business.... [more]
A maple syrup, beef and cheese farm located in central Vermont. The Luce family's third generation taps about 6,000 maple trees on our property and makes syrup the old fashioned way with a wood burni... [more]
We grow a wide variety of vegetables and berries, including many unusual varieties, using natural and sustainable practices.... [more]
We raise registered Shetland sheep in the birthplace of Vermont. Shetland sheep have fine fleeces (they come in 11 colors), hardy constitutions, and inquisitive natures.... [more]
We cultivate one acre of diversified crops grown without pesticides or herbicides and incorporate pasture-raised and rotational-grazed animals into our sustainable ethics.... [more]
four years ago, we came to vermont hoping to have a few horses and leave the rat race behind. our neighbors taught us about farming, and the importance of organic food, and today our farm is certified... [more]
Symphony Farm was born some years ago as Jonathan bounced around working at farm schools, and doing farm internships.... [more]
Jamey's Gardens is new to the market this season. My gardens occupy less than an acre of land, on which, I grow a diverse mix of vegatables.... [more]
Grassy Brook Farm aims to provide high quality produce grown with sustainable non-certified organic methods and green technology.... [more]
We use an integrated pest management approach, and grow a variety of heirloom and non-heirloom varieties.
former family dairy farm, being run by myself & wife. we realized we needed to save her families farm so we leased it from her father and certified it organic this year.... [more]
