We are a 11th year CSA operating on the subscription model. Formerly cert. organic by NOFA Connecticut.... [more]
A family business, we sell pastured raised/organic chicken and eggs, as well as, grass-fed all natural pork and beef.... [more]
We are a family owned and operated farm established in 1950. We specialize in a large selection of vegetable plants and bedding flower plants.... [more]
Split Rock Farm, established in 2013, is selling hay, composed of a mixture of timothy and clover, in small bales to local farms in Litchfield, CT and for small animal feed and bedding (can be shipped... [more]
A small, diversified farm growing vegetables, berries, flowers, herbs on the grounds of Old Bethpage Village Restoration.... [more]
Off Center Farm is a small farm dedicated to growing delicious food and beautiful flowers. We are located located minutes outside of New Haven, CT and is the result of a decade of day dreaming about g... [more]
We're a small operation raising all natural poultry and eggs in the Hudson Valley of New York. We're located approximately an hour north of New York City, and an hour south of Albany.
Brookby Farm has been owned and operated by the Vincent Family for six generations. In October 2016, we opened the Brookby Farm Market where we offer pasture-raised meats and local products such as ma... [more]
Clover Nook Farm is an 8th generation family owned fresh market produce operation, dating back to 1765.... [more]
10th generation family farm located on a scenic hilltop in Washington, CT growing over 100 varieties of apples, including some heirlooms.... [more]
Hindinger Farm is a family owned and operated farm established in 1893. Anne George and Liz are anxious to greet new and familiar faces once the season begins.... [more]
THE FARM at ST. JOSEPH is located in Brentwood, New York, on the grounds of The Sisters of St. Joseph, a congregation of women who have lived and worked in the community for over one hundred years.
