SIde by Side Farm grows a diverse mix of vegetables, fruits, and herbs, including staples like carrots and tomatoes, as well as specialty crops such as baby ginger and lemongrass.... [more]
Do you know your farmer? Jack Clayton and Candi Durham started Clayton Farms in Baltimore County in 2013.... [more]
Harman's Farm Market began operating in 1988. Tom and Paula Harman started by growing 2 acres of sweet corn and 50 tomato plants.... [more]
Fresh healthy food for you, and making locally grown fruits and vegetables more affordable to your low-income neighbors.
We at Free Earth Farm offer pork raised on certified organic feed. Our CSA members will begin receiving monthly shares starting in June of 2016.... [more]
Artemisia Farm and Vineyard is a small farm and micro-winery in the Shenandoah foothills. We cultivate heirloom crop varietals and herbs well-suited to our unique growing region.... [more]
The idea for Bigg Riggs was born in the sandy deserts of Iraq in 2003, on my first deployment with the United States Marine Corps.... [more]
Thanks for your interest in our history. We started farming in 1991. Although we are conventional farmers, we use very little chemicals.... [more]
We formed the Genuine Food Company in response to an overwhelming demand for locally sourced, humanely raised food that you can trust.... [more]
We here at Fork and Hoe believe that the health of the soil is vital to insuring your vegetables are as nutritious as they can be, while also maintaining fertility of the soil for the next generation.... [more]