Do you know your farmer? Jack Clayton and Candi Durham started Clayton Farms in Baltimore County in 2013.... [more]
Harman's Farm Market began operating in 1988. Tom and Paula Harman started by growing 2 acres of sweet corn and 50 tomato plants.... [more]
Fresh healthy food for you, and making locally grown fruits and vegetables more affordable to your low-income neighbors.
We at Free Earth Farm offer pork raised on certified organic feed. Our CSA members will begin receiving monthly shares starting in June of 2016.... [more]
Artemisia Farm and Vineyard is a small farm and micro-winery in the Shenandoah foothills. We cultivate heirloom crop varietals and herbs well-suited to our unique growing region.... [more]
The idea for Bigg Riggs was born in the sandy deserts of Iraq in 2003, on my first deployment with the United States Marine Corps.... [more]
Thanks for your interest in our history. We started farming in 1991. Although we are conventional farmers, we use very little chemicals.... [more]
We here at Fork and Hoe believe that the health of the soil is vital to insuring your vegetables are as nutritious as they can be, while also maintaining fertility of the soil for the next generation.... [more]
Working Over Thyme Farm (WOT) is a Certified Naturally Grown market garden located just one-hour south of Washington, DC in Southern Maryland on the banks of the beautiful Patuxent River.
Community Farming Alliance is a cooperative of farmers of color and women farmers in the DC area. Our members are Good Sense Farm, Three Part Harmony Farm and Little Red Bird Botanicals.... [more]
