Sustainable Dream Greenhouses highlights annual and perennial vegetables, fruits, herbs, and flowers, with particular emphasis on edible ornamentals and perennial fruits & vegetables.... [more]
Natural dog treats your dog is sure to love! These treats are full of good vitamins, minerals, and good fats that have your dogs palette in mind.... [more]
We raise Bourbon Red Heritage turkeys. We are an NPIP certified hatchery which sells poults and hatching eggs in the spring and processed turkeys from a USDA inspected processing facility.... [more]
Wise Acre Produce is Marc and Heidi Ochtrup- DeKeyrel and our four kids Toby(19), Ari(17), Audrey(11) and Frank(9).... [more]
Plainsong Farm is family operated farm nestled in the heart of Amish country along the outskirts of Harmony, Mn.... [more]
Radicle Heart Farm raises 100% grass-fed lamb and mutton. We prioritize the health and happiness of our animals, top notch flavor, and habitat and soil restoration.... [more]
Welcome to Forest Bluffs & Prairie Kettles and our Custom Grown Groceries program. Naturally raised heritage breed livestock, heirloom vegetables, herbs and forestry products.... [more]
Earth Dance Farm is a family owned farm in the rolling hills of SE Minnesota. We grow on 42 acres for our 200 member CSA business that services the Twin Cities, Rochester, and the Austin/Albert Lea a... [more]
Located just south of the Root River on the western edge of Southeastern Minnesota's scenic Bluff Country, our small family farm is home to a kind-hearted flock of longwool sheep and angora goats who... [more]
Pedelty Lincoln Reds offers a rare breed of cattle for sale that are known for their great taste. Lincoln Reds have won numerous taste tests in England.... [more]
Selling local produce from local small farms from the heart of Amish area. We are a small family owned consignment shop and handle seasonal and local produce and crafts.... [more]
Rushford Peterson Valley Farmers' Market - Rooted in Your Communities A marketplace supporting sustainable agriculture and encouraging the consumption of locally grown and produced food.