We are a family owned and operated egg and poultry farm. We raise our chickens from day old and treat them humanly.... [more]

Our family has owned the farm since 1837. The farm is 422 acres in size, with land in both Montgomery and Cheatham counties.... [more]

We are a small family owned farm. We have available in season on a limited basis: fruit, vegetables, herbs, fresh eggs and garden plants.... [more]

Hi, my name is Melissa Cole, owner of Pure Pasture Farms. My husband Travis and I, along with our son Justin, own and operate a pasture-based livestock farm in middle Tennessee producing 100% grass-fe... [more]

Location: Moo2U is in Adairville, Ky. We are 1 mile across the Tennessee Kentucky state line. Approximately 50 miles north of Nashville.... [more]

We are a microfarm located in Evansville, Indiana. We produce high quality microgreens with non-GMO, organic seeds using organic farming practices.... [more]

We are a humble, father-son-operated, direct-to-consumer organic sheep start-up operation in Henry County, Tennessee.... [more]

We are a fifth generation family farm and have been raising grass fed beef since 2005.

We raise 100% grass fed beef and lamb, never given any grain. We also raise pastured pork and chicken.... [more]

Sweeter Days Farm is a family owned farm growing 2 acres of vegetables, cut flowers, and culinary herbs.... [more]

We grow 2 acres of Chandler strawberries (30,000 plants). They are grown using the plasticulture method (raised beds on black plastic).... [more]