We are a Newly Started family farm. We currently raise Chickens, Ducks, Geese, Rabbits, Highland Cattle, and Katahdin Sheep.... [more]
We are a small lavender farm in the Lewis Clark Valley. We have around 300 lavender plants. We hand make craft products with our lavender.... [more]
We are local fifth generation farmers, growing our rain-fed grains here in the Banana Belt of north Idaho and selling local grain products to local people.... [more]
We are a small market garden farm committed to using organic methods to provide quality fresh produce.... [more]
Texas Ridge is a family owned and operated regenerative farm in Deary, ID. We lovingly raise all-natural pastured pork and lifetime-grazed, grain-free, forage-fed and finished beef.... [more]
Our Story Frisson Farm is a small 20 acre produce and mushroom farm located 1.50 miles off US 195 about halfway between Colfax and Spokane in Whitman County, Washington; owned and operated by our fa... [more]
Warm Springs Ranch is a Family owned seasonal U-pick orchard. We grow Apricots, Nectarines, and Peaches.
We focus on farm fresh pastured chicken and duck eggs. We also grow greens and other vegetables and fruits, as well as whole butchered chickens.
Started in 4/2022, we grow gourmet/medicinal mushrooms for restaurants, retail and farmers markets.... [more]
At Wolf Springs Ranch, all of our animals are raised without steroids, antibiotics or hormones. They graze on fresh, green pastures or locally grown grass hay.... [more]
Nestled in the fertile folds of Palouse loam hill country south of Spokane, we are working toward creating a family supporting agricultural enterprise beginning with safely and nutritiously grown tabl... [more]
Vaughn and Kendra started Blue Bird Farm in 2020, shortly after they relocated to northern Idaho from a big city in Texas.... [more]