Local Berries straight from Agriberry - My Sister's Farm in Richmond, VA. We host a CSA and Farmer's Mkt style a la carte stand every Wednesday in Eastport at the Eastport Shopping Center on Bay Ridg... [more]
Dickinson's College Farm is an 80-acre, USDA-certified organic farm and a living laboratory where students can gain distinctive, hands-on learning experiences.... [more]
We are a small diverse farm, and grow organically grown vegetables, for market and for CSA members, we have applied for organic certification, and hope to have that process completed in the 2021 seaso
Agriberry Farm grows premium fruits and berries using safe, sustainable practices. The farm grows many varieties of strawberries, raspberries and blackberries, plus peaches, plums, cherries, blueberr... [more]
We grow Eco-Organic produce and practice sustainable gardening. Other services available: Off-site Catering available for luncheons, weddings, barbeques and family reunions.... [more]
We are a small family run farm located in Loudoun County, Virginia. Our goal is to provide natural, delicious food to the local community.... [more]
Small family owned and operated farm specializing ecological agriculture. We grow Turmeric and Ginger, garden veggies, honey, eggs, chicken, beef, lamb, fresh milk, and hand crafted furniture.... [more]
Located at the base of the first ridge of the Blue Ridge Mountains just east of the Shenandoah River and about 2 miles from Round Hill, Va The land being farmed was first farmed in the 1700's and the... [more]
Lydia's Fields, nestled in the rolling hills between Purcellville and Lovettsville, Virginia, sustainably grows figs and a wide variety of vegetables, ranging from arugula and asparagus to spinach and... [more]
We have been farming since 2009, growing 3 acres of vegetables in Wheatland, VA, 45 miles from Washington, DC.... [more]
We have been growing and selling delicious and nutritious vegetables for over 50 years. We steward our land using organic practices, forgoing certification, and calling ourselves Ecoganic.... [more]
We are a small family run farm featuring heirloom vegetables from May to October, free range eggs year round, grass-fed Angus beef, grass-fed lamb, pasture-raised heritage pork, pasture raised goat, p... [more]