Catharpin, Virginia

Heritage Springs is a family owned and operated farm. Neil and Shawna and their three girls work together to bring farm-fresh, high quality eggs to your table!... [more]

Boyce, Virginia

Briars Farmstead is your homeplace in the northern Shenandoah Valley for nourishing foods produced by Matt and Ruth Szechenyi on the historic farm, The Briars.... [more]

Buckeystown, Maryland

The Jorgensen Family Foundation, Inc. was created in 1997 as a non-profit (501-c3) educational foundation committed to beef research and education initiatives that benefit beef cattle farmers and farm... [more]

Middletown, Maryland

Dairy farm with value added products. Artisan cheese, sweet cream butter, milk, heavy cream, buttermilk, ice cream, beef, chicken, eggs and more.... [more]

Frederick, Maryland

A Stalk of corn waiting for harvest started as a seed our community's the same. We're planting the seed of a brighter tomorrow today.

Middletown, Maryland

SMC is so many things. We are a dairy farm: we bottle our own milk, we make our own butter, yogurt, and ice cream.... [more]

Winchester, Virginia

Since May 2016, Shenandoah Valley Produce CSA (Previously known as Willow Grove Farm CSA, only a name change, farmer's still the same!) has been offering Community Sponsored Agricultural shares (CSA)... [more]

Hillsboro, Virginia

We are a 45 acre certified organic farm in rural Loudoun County, Virginia. Our mission is to grow quality local organic crops using sustainable practices.... [more]

Fairplay, Maryland

We are a small family farm that produces naturally grown produce, eggs, and poultry for local market.... [more]

Potomac, Maryland

Nick's Organic Farm produces grassfed beef, organic pastured chicken and turkey, organic pastured eggs, organic ground poultry and swine feed, grains, hay, straw, baleabge, and corn, soybean, cover cr

Frederick, Maryland

Belle Creek Farm is a new, family owned farm just minutes away from downtown Frederick and Route 15.... [more]

Fairfax Station, Virginia

We have a weekly farmstand that runs April through October. The vegetables available vary throughout the season.