Certified organic/Biodynamic diversified, small family farm -- highlighting our annual spring plant sale, our pastured eggs, pastured pork and grass-fed beef.... [more]
Robinette Farms grows USDA Certified Organic microgreens and salad greens and produces 100% grass-finished beef.... [more]
Community CROPS: Combining, Resources, Opportunities & People for Sustainability is a nonprofit organization which works with beginning farmers in Lincoln, Nebraska to grow and market agriculture prod... [more]
This is Rhizosphere Farm's fifth year growing Certified Naturally Grown vegetables in the lovely Loess Hills after five years of training in organic vegetable farming.... [more]
Our certified organic farm is located in the Iowa Loess Hills across the Missouri River from Omaha.... [more]
We are a family owned and operated wood-fired brick oven bakery and farm specializing in naturally leavened varieties of breads and pastries.... [more]
We farm for food justice. We desire to see healing brought to our local economy through local food production.... [more]
Wenninghoff's Farm is a family run farm growing a wide variety of locally grown produce for over 60 years.... [more]
Rolling Acres Farm is a fourth generation farm and have produced fruits and vegetables on our farm for forty years using organic practices.... [more]
Specializing in organically grown heirloom vegetables. Fertile Ground Farms is a small family farm with one idea: To grow the tastiest and healthiest fruits and vegetables possible using sustainab... [more]
Specializing in local sales of fresh salad greens, fruits and vegetables to high quality restaurants.
Our goal at the Back Alley Bakery is to provide wholesome food using Natural and Organic ingredients from local producers and suppliers in order for us to be socially, economically and environmentally... [more]