Fat Blossom Farm

We at Fat Blossom Farm are committed to sustainable ecological agriculture. We use only organic methods with a long term outlook so that what we produce is both healthy for you and the land.... [more]

We are a very small, family run farm. We raise Silver Appleyard ducks on our 1/2 acre pond. We also have fresh strawberries, various veggies, including lettuce, heirloom tomatoes, many different pepp... [more]

Vierzen Dairy offers double shares, single and half shares into the dairy herd. Our cattle are treated in a humane manner.... [more]

Hartland Farms is the cyber division of Roeske Farms, owned by Patty and Eric Roeske (Pronounced "Ray-skee").... [more]

Eaters' Guild Farm

Eaters' Guild is a diverse vegetable farm operated on land that has been certified organic for over thirty years.... [more]

Our farm is located in southwest Michigan. Our flock of registered Romney sheep are white to natural color.... [more]

Why are we called Eat Local Food? Because we want to live happy, healthy lives with farm-friendly, natural, organic foods on our table.... [more]

We are a small fiber farm that raises French and English Angora rabbits. We also are in the process of raising and selling heritage breed turkeys.... [more]

My does are producing well, so I have milk, kefir, and mozzarella available. I have young bucklings for meat, and can process them for you.... [more]

The Old Winery Farmers Market is an indoor winter market opening Saturday November 16th running through the last Saturday of April.... [more]

The Kentwood Farmers Market features a variety of goods from local vendors from the West Michigan area.... [more]