In bordeaux, in burgundy, or in california, most fine producers use the same techniques as others in their region.... [more]
Blue House Farm grows an incredible diversity of certified organic vegetables, fruits and cut flowers year-round for our neighbors in SF and the Peninsula.... [more]
Pomponio Ranch is a 2,700 acre ranch tucked away in the coastal rolling hills, in a canyon between San Gregorio and Pescadero.... [more]
A 5.3 acre urban agricultural project for local food security.
Like so many folks these days, we value participating in our local food economy and aim to offer one more excellent reason to not "drive over the hill" for food.... [more]
Artichokes, brussels sprouts, english peas and other mixed vegetables are grown at cabrillo farms. Call for details about on-farm sales.
Leaf is a 5013c non profit organization that creates and supports community gardens in fremont. Volunteers will prepare, raise and harvest in several locations in fremont.... [more]
A PALACE OF CORN The Francia Family certainly qualify as a naturally grown farm. In fact, they still cultivate 5 acres of corn, bell peppers, green beans and tomatoes every year, with the help of... [more]
Dig Deep Farms & Produce is a social enterprise and project of the Alameda County Deputy Sheriffs' Activities League.... [more]
Farming organically since 1980, Jacobs Farm grows more than sixty varieties of fresh culinary herbs, edible flowers and a wide variety of specialty vegetables.... [more]