Check out our farm......we post pictures on face book regularly..... for daily farm updates and useful information "LIKE" us often and share our information with your friends.....Our website is in the... [more]
The Franklins have farmed in St. Anne, Illinois, for over 100 years. In 2007 Jeff Franklin took 20 acres of the family farm to grow vegetables.... [more]
I am a young farmer that believes that regenerative farming can feed the world while still renewing the earth.... [more]
We are first generation farmers growing organic vegetables, fruits and nuts through our CSA shares, farmers markets and restaurants.... [more]
Our small diversified farm located in East Central, IL is committed to natural and sustainable land management practices.... [more]
We are a new farm located east of Valparaiso just north of US 30. Our family has been farming this area for 3 generations, and we are just starting to get into more vegetables and local food producti... [more]
Fassnacht Beefalo is a premium lean red meat created by a cross-breed of domestic cattle and Bison (American Buffalo).... [more]
The Student Farm is a working small farm on the western edge of the Purdue University campus. We grow beautiful vegetables, herbs, and cut flowers using the principles that naturally govern balanced... [more]
Getting started, here at Leschland, is probably later than most. We are late bloomers. My husband and I are on a life do-over, finding each other only a few years ago.... [more]
Started in 2020, Wabash View Farm is a small producer of fresh vegetables and fruits using natural methods.... [more]
I am a full time beekeeper operating my beehives placed in the wildlife areas near Knox, Indiana. The bees and my farmland are my passion and I am happy to present local wildflower honey and pure natu... [more]
Rooster Ridge Farm is a small family farm in Kewanna, Indiana. We offer in-season produce May through October and grass fed goat meat (chevon and cabrito) year round.... [more]