St. Paul Downtown Farmers Market

My husband and I started going to the farmers market last summer when I was pregnant. We ate a LOT of salads. This year, we've been taking our infant son every week. He loves looking at the people and the flowers, and his favorite food is asparagus from the farmers market, roasted and pureed. I can't wait till he's big enough to beg for a donut or a bagel or those little honey sticks. We like to go early on Sunday morning, before it's too crowded. It's truly the best part of my week.