By: June
(Dec 13, 2008)
These turkeys blow away any turkey my family have ever cooked and I have been cooking turkeys since I was 16 years old and I am now 66 years old.
Comment on this Review
My husband and I grew up on heritage, free range, natural turkeys, chickens and game birds, and I am letting you all know, here they are, old fashioned, naturally grown, delicious gourmet poultry.
I have owned a restaurant, I enjoy cooking, I have been cooking for large families since I was a teenager and this delightful poultry truley brings back Americas true food.
Luv-You-Guys! From June