By:
(Jun 29, 2009)
I love this time of the year because of all the wonderful fresh fruits and vegetables that are made available to us through local farmers.
Comment on this Review
Great place to be on Saturday. Grab a freshly made wheat bagel and coffee and chat with the local farmer's. Find out what's on the list for the next weeks harvest and plan your menu from there.
Eating local foods supports our farmers. Try eating at least one meal a week from the selection of local foods and decrease your carbon foot print!
B.J. Corpening