Rainbow Ranch Farms

By: Jilly (Mar 13, 2009)
Thank you for your wonderful poultry and customer service. My family and I really enjoying the CSA and co-op poultry. We can't wait to adopt our thanksgiving turkey.

I wanted to share a recipe with you all. Place a rainbow farm whole frozen chicken into a counter top convection oven, add 2 cups water + 1 can of cream of mushroom soup, place bird breasts down + turn it on to 250 c for 1 hour. Then flip the bird over on breasts, cooked it again on 250 c for 1 hour. When done turn temp. on 250 c flip the bird over again so it is breast up, drain the soup from glass oven + brown the chicken for 15 minutes while I made the gravy from the soup. Hint: the dog loves the chicken feet! MMMNNN excellent. My convection oven only goes to 250 c. Thnxx

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