By: Jamie Kleinman
(Apr 12, 2009)
We got a share of one of the pigs that Chris and Erica had butchered a few months ago. Part of our share was a smoked ham which we just prepared for our Easter dinner. It was the juiciest, most flavorful ham we have ever eaten. As I was carving it, the juices were just running out, I have never had ham like this before. We highly recommend Hurricane Farm to anyone who is seriously interested in having high quality, absolutely delicious meat.
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