Green City Market Lincoln Park

The first outdoor market of the year, though scarce, is my favorite moment of the Chicago year. It signals everything I love about summer, and as I become more aware of my food and where it comes from, I have found the Green City market expanding with my needs. The more I buy there, the more they seem to provide, from homemade pasta to milk and dairy products to fresh tofu. I know they are selective about their farms and products, and the farmers have taught me countless things, like how to make applesauce, how to cook fresh black beans, and how to make jam. I love the Green City Market!